Isombe

Ingredients

• •2 bunches cassava leaves washed and chopped (another leafy vegetable may be substituted)
• •2 green onions, chopped
• •2 medium eggplants, cut into chunks
• •2 packages spinach, washed and chopped
• •2 green peppers, sliced into pieces
• •3 tbsp palm oil
• •3 tbsp peanut butter

Directions

1. 1Boil cassava leaves until tender.
2. 2Add chopped green onions, eggplant, spinach and green peppers.
3. 3Cook on medium heat for 10 minutes.
4. 4Add palm oil and peanut butter. Simmer for 10 minutes, stirring occasionally
5. 5Serve with rice or bread.