Bread · Rwanda Recipe
Amandazi — Fritters
6 of 7Back to recipes
Recipe
Ingredients
- 100 grams corn flour
- 30 grams wheat flour
- 20 grams sugar
- 1 egg
- 1/8 liter milk
- Oil for frying
Directions
- In a bowl, mix flour and sugar. Add the egg and milk and stir to form a viscous dough.
- In a pan, heat the oil. Add the dough one spoon at a time and fry until golden.
- Place on paper towels to remove excess oil and serve hot.
- Yield
- 6 to 8

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