Conch Souse

Ingredients

• •2 pounds conch
• •1 medium onion
• •1 cucumber
• •2 limes
• •Parsley
• •Celery
• •Sweet Pepper
• •Hot Pepper to Taste
• •Salt to taste

Directions

1. 1Clean away slime from conch using salt and lime.
2. 2Pound conch well, this helps to make it tender. Boil until tender.
3. 3Prepare pickle using cucumber, onion and other seasoning.
4. 4Cool conch and cut into small pieces. Put into pickle. Decorate with parsley.