Bread · Saint Kitts and Nevis Recipe
Honey-Baked Plantain Rolls
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Recipe
Ingredients
- 6 plantains, just ripe
- 2 tablespoons margarine
- 1/4 cup honey or syrup
- 2 tablespoons lime or lemon juice
Directions
- Turn on oven to 325 degrees Fahrenheit. Wash and boil plantains in their skins. Peel and cut into lengthwise strips, making about 5 strips to 1 plantain.
- Roll up each strip lengthwise. Fasten with a toothpick if necessary. Arrange in a greased baking dish.
- Melt fat, add lime juice and mix well with honey, brush the plantain rolls generously.
- Bake until golden brown about 15 to 20 minutes. Brush with the remainder of liquid after first 10 minutes. For variety, roll a small sausage in each plantain strip.

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