Pisupo (Corned Beef Wrapped in Taro Leaves)

Ingredients

• •1 can corned beef
• •10 young taro leaves
• •Foil or breadfruit leaves
• •1 cup onions, chopped
• •Black pepper to taste

Directions

1. 1Scoop 3 tablespoons corned beef into young taro leaves.
2. 2Wrap as you would a palusami (see recipe above).
3. 3Bake in a 350 degree Fahrenheit oven or in an umu for an hour.