Kharoof Mahshi - Roast Stuffed Kid

Ingredients

• •1 15 pound kid or baby lamb
• •4 cups cooked rice
• •2 cups chopped pistachio nuts
• •1/2 cup chopped almonds
• •1 1/2 cups sultana raisins
• •1 cup ghee or butter
• •2 cups sliced onions
• •3 1/2 teaspoons salt
• •2 tablespoons coriander
• •1/2 teaspoon coarsely ground pepper
• •1 teaspoon candied ginger, ground

Directions

1. 1Have butcher prepare kid for roasting. Rinse inside and out. Wipe dry.
2. 2Rub carcass both inside and out with mixture of 1/2 a cup of the onions and the seasonings.
3. 3Mix rice with nuts, raisins, 1 1/2 cups onion, and stuff the animal. Sew the opening.
4. 4Put the stuffed kid in a large pan. Pour melted fat over it and roast in a slow oven until meat is very tender and outside well browned.
5. 5Baste frequently with pan drippings. Or, roast outdoors on a rotisserie over charcoal for best flavor.