L’Assiette Des Assiettes

Ingredients

• •1 bed of lettuce
• •3 tablespoons cooked black-eyed peas
• •3-inch square piece cooked fish, haddock or halibut
• •2 tomato slices
• •3 cucumber slices
• •1 or 2 pieces heart of palm
• •½ hard-boiled egg
• •1 bottle tomato catsup
• •1 teaspoon Worcestershire sauce
• •½ cup white vinegar
• •3 tablespoons sugar
• •½ cup onion, finely chopped

Directions

1. 1Arrange lettuce on the center of a dinner place.
2. 2Place cooked black-eyed peas in a center of plate.
3. 3Place cooked fish on the peas.
4. 4Surround with 2 overlapping tomato slices, cucumber slices, hearts of palm, hard-boiled eggs.
5. 5Mask the fish with dressing made from tomato catsup, Worcestershire sauce, white vinegar, sugar and onion.
6. 6Chill thoroughly before serving.