Dessert · Seychelles Recipe
Ginger Bananas
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Recipe
Ingredients
- 4 large, firm bananas
- Fresh ginger to taste, thinly sliced
- 2 tablespoon ginger syrup
- 2 tablespoon orange juice
- 2 tablespoon rum
- 12 to 15 pieces orange peel
Directions
- Arrange bananas in dish. Cover with melted butter and sprinkle with slices of ginger.
- Mix together orange juice, ginger syrup and rum and drizzle over bananas.
- Bake in oven for 15 minutes, drizzle with more sauce a couple to prevent from drying out.
- Serve hot.

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