Chicken Curry

Ingredients

• •1 medium-sized chicken
• •3 cloves garlic
• •2 tablespoon quatre épices (mixture of nutmeg, cloves, ginger and pepper used in French cooking)
• •1 tablespoon saffron
• •2 tablespoon curry powder
• •Salt & pepper
• •200g potatoes
• •Cinnamon leaves
• •1 cup coconut milk
• •2 tablespoon oil
• •Ginger

Directions

1. 1Cut chicken into small pieces and boil with pepper, salt and 2 tablespoons quatre épices, for 5 or 10 minutes.
2. 2Peel and crush garlic, ginger and saffron. Peel potatoes and cut into quarters. Wash and dry cinnamon leaves, roughly chop.
3. 3Remove chicken from heat, place in a pan with two tablespoons of oil. Add crushed spices, cinnamon leaves and curry powder. Stir for 5 minutes over a low heat.
4. 4Add coconut milk and potatoes, leave to simmer for 20 minutes, stirring occasionally.