Prawns in Green Tea Sauce

Ingredients

• •1 tablespoon green tea leaves
• •225ml boiling water
• •1.5 tablespoon sesame oil
• •500g fresh prawns (or prepared if not available)
• •1 tablespoon sake
• •1 teaspoon curry powder

Directions

1. 1Put the green tea in a cup and add the boiling water. Set for 15 minutes.
2. 2Heat the oil in a frying pan hot, add the prawns, curry and sake and cook for 1 minute over high heat, stirring constantly.
3. 3Add the tea and half of the tea leaves and cook for 1 minute.
4. 4With a skimmer, remove the prawns from the sauce and put on a warm plate.
5. 5Pour small amounts of the sauce over prawns and serve with rice or noodles.