Main Dish · Slovenia Recipe
Mrežna pečenka (Netted Roast Pork)
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Recipe
Ingredients
- 2 pounds pork
- 1 lemon, sliced
- Sprigs parsley
- Salt to taste
- Pepper to taste
- 1 pork net
Directions
- Carefully bone the meat and rub it with salt and pepper. Top it with lemon slices and parsley.
- Wrap it in pork net and place into a baking tin.
- Roast slowly for approximately 1 hour or until it turns to golden brown. Serve warm or cold.

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