Regratova Solata (Dandelion Salad)

Ingredients

• •3 cups dandelion shoots or young leaves, picked in early spring or late autumn
• •2 medium potatoes, cooked., peeled and sliced, or ½ cup cooked kidney beans
• •3 tablespoons apple vinegar
• •4 tablespoons bacon, finely diced
• •1 teaspoon salt
• •½ teaspoon caraway seeds
• •2 hard cooked eggs, sliced

Directions

1. 1Clean and wash dandelions.
2. 2Put warm potatoes on them. Melt bacon and mix with vinegar. Bring it to a boil and then pour over potato and dandelion to soften them a bit.
3. 3Add other ingredients. Toss and garnish with sliced hard cooked eggs. Use as salad or as light dish. Serve immediately.