Putu-Pap

Ingredients

• •750 ml water
• •2 tsp. salt
• •1 kg fine white corn meal, in place of maize meal

Directions

1. 1Bring water to boil.
2. 2Pour the meal into the center of the water to form a pile, add salt, but do not stir.
3. 3Reduce heat by removing from the stove.
4. 4Put the lid on and let sit for 5 minutes.
5. 5Stir with a fork or wooden spoon until pap is fine-grained and crumbly.
6. 6Replace the lid and let simmer for 45 minutes until done.