Raisin Tart with Sour-Cream Sauce

Ingredients

• •2 eggs
• •1/2 cup sugar
• •1 cup sour cream
• •1/4 cup whole milk
• •1 cup raisins
• •1/2 cup finely chopped walnuts
• •2 tablespoons finely chopped citron
• •1 teaspoon lemon zest
• •1/2 teaspoon ground nutmeg
• •1 baked short-crust pie shell
• •1 pint sour cream
• •2 egg yolks
• •1/2 cup sugar
• •3 tablespoons Van der Hum tangerine liqueur

Directions

1. 1Preheat the oven to 350 degrees Fahrenheit.
2. 2In a large bowl, beat the eggs and sugar together for 3 to 4 minutes, forming a ribbon. Beat in the sour cream and milk. Stir in the raisins, walnuts, citron, zest, and nutmeg. Pour mixture into the pie shell, spreading it smoothly.
3. 3Bake for 35-40 minutes. Filling should be golden brown, and knife inserted in center should come out clean. Cool Tart.
4. 4Meanwhile, make the sour cream sauce. Beat the sour cream in a bowl until smooth. Beat in the egg yolks one at a time, then add the sugar gradually. Beat in the liqueur. Taste for sweetness. Refrigerate until ready to use.