Chicken masala (murgi talkari)

Ingredients

• •1 chicken (cut into small pieces)
• •2-3 cloves garlic
• •onion
• •2 tablespoons masala (curry) powder
• •4 tablespoons sunflower or corn oil
• •hotpeppers (optional)
• •1/2 teaspoon sugar
• •salt
• •water

Directions

1. 1Heat the oil, add the onion and garlic, fry until glazed
2. 2While stirring add the masala powder, the chicken the peppers, sugar, salt (to taste) and water (the chicken should just be covered)
3. 3Cook with medium heat until tender.
4. 4Serve with white rice.