Brunsli — chocolate almond cookies

Ingredients

• •1 pound ground almond
• •1 pound powdered sugar
• •3 ounces cocoa powder
• •3 medium egg whites
• •2 tablespoons cherry schnapps
• •1 teaspoon cinnamon
• •1/4 teaspoon ground cloves

Directions

1. 1Mix all ingredients.
2. 2Roll out on a surface covered with sugar, roll dough to about ½ inch thickness.
3. 3Cut out cookies with a 2 inch cookie cutter (heart or star shaped) and transfer onto baking pan lined with parchment paper.
4. 4Let the formed cookies stand for about 2 hours at room temperature
5. 5Preheat the oven to 350 degrees Fahrenheit and bake cookies for 5 to 6 minutes. Don’t bake them too long or they will become very hard.