Side Dish · Syria Recipe
(Syrian Potato Salad)
4 of 6Back to recipes
Recipe
Ingredients
- 1 pound potatoes, boiled, peeled and cubed
- 4 tablespoons olive oil
- Juice of 1 lemon
- 1 onion, finely chopped
- ¼ teaspoon black pepper
- 1 tablespoon dried mint
- 1 tablespoon parsley, chopped
- 8 black olives, rinsed and drained
- 2 tomatoes, sliced
Directions
- Toss the warm potatoes with the olive oil.
- Add the lemon juice, chopped onion, pepper and mint.
- When cool garnish with the parsley, olives and tomatoes

English
Español
中文
हिन्दी
Français