Halawih bil Jibin (Cheese Pudding)

Ingredients

• •1 pound shredded, unsalted, and fresh Mozzarella cheese
• •2 cups water
• •1 cup sugar
• •1 cup wheat semolina flour
• •1/2 cup unsalted Ricotta cheese, optional
• •1 teaspoon orange blossom extract or water

Directions

1. 1Start by boiling the water and adding the sugar.
2. 2Once it starts boiling add the semolina slowly and mix.
3. 3When finished, continue by adding the shredded Mozzarella cheese slowly and keep stirring until all the cheese has been added and melted completely.
4. 4Then spread the entire mix on a dish and let it cool down for a few hours. Best eaten cold with some Ricotta cheese spread on top flavored with a touch of orange blossom water.