Pachlava (Layered Pastry with Syrup)

Ingredients

• •2 cups flour
• •1 egg
• •150 grams sour cream
• •150 grams margarine
• •1/2 teaspoon baking powder
• •1 cup walnuts, finely chopped
• •1 cup sugar

Directions

1. 1Make dough with 1 yolk, baking powder, soft margarine, sour cream.
2. 2Divide in three parts and roll out three rounds, the size of your baking pan.
3. 3Make a filling with chopped walnuts, egg-white and sugar. Put one round in the pan and cover with a half of filling. Put another round on the top and cover with the rest of filling. And then another round again.
4. 4Bake in the oven about a half an hour.