Halvo (Carrots in Sweet Paste)

Ingredients

• •750 grams carrots
• •1 liter milk
• •50 grams nuts/ raisins
• •2 teaspoons clarified butter
• •1 to 2 tablespoons sugar, or to taste

Directions

1. 1Grate carrots. Add to milk and bring to a boil.
2. 2Add milk and sugar. Cook on a slow fire until dry (about 25 to 30 minutes), stirring occasionally.
3. 3Add ghee and cook for another 10 minutes.
4. 4Garnish with nuts and serve hot.