(Fresh Fruit in Coconut Cream)

Ingredients

• •3 ½ ounces of Creamed Coconut
• •1/3 pint of boiling water
• •2 tablespoons palm sugar
• •A pinch of salt
• •Strips of orange and lime peel
• •1 large, firm banana, peeled and chopped
• •1 mango, peeled and sliced
• •1 orange, peeled and sliced

Directions

1. 1Roughly chop the block of creamed coconut into thin slivers. Place in a bowl and pour over the boiling water.
2. 2Mix well with a spoon until the creamed coconut dissolves. Add more creamed coconut for a thicker consistency.
3. 3Transfer the creamed coconut and water mixture into a pan, add the sugar and salt, and heat gently until the sugar dissolves. Add the orange and lime peel. Add the banana, mango, pineapple and orange pieces and cook gently for a couple of minutes.
4. 4Arrange the fruit and coconut sauce decoratively on four serving plates.