(Coconut Custard)

Ingredients

• •4 jumbo sized eggs
• •2 cups of coconut milk
• •3/4 cup of palm sugar
• •1/2 cup of mashed taro
• •2 tablespoons of rice flour
• •1/2 cup of thinly sliced red onion

Directions

1. 1Mix all the ingredients except onion, blend them well together.
2. 2Preheat the baking tray for 3 minutes in the 350 degree Fahrenheit oven, then take it out and pour the mixture in and put the tray back in the oven, broil it for 30 minutes. The custard should have gold brown surface.
3. 3Fry the onion in hot cooking oil until it becomes gold and brown, separate it from the oil. Spread it on the surface of the custard at the 20th minute and continue baking. The onion will add to the flavor of the custard.
4. 4Serve when the custard is cooled down.