Conch Fritters

Ingredients

• •6 medium raw conchs (grinded)
• •1 medium size onion (chopped)
• •1 medium sized tomato (chopped)
• •1 cup cream
• •2 tablespoons sweet pepper (chopped)
• •1 cup water
• •1 teaspoon salt
• •3 tablespoons celery (chopped)
• •2 tablespoons butter
• •2 eggs well beaten
• •2 cups flour
• •4 teaspoons baking powder
• •hot pepper to taste

Directions

1. 1Add all ingredients together making a stiff batter.
2. 2Separate the batter in large spoonfuls and deep fry in an oil heated skillet.