Conch Chowder

Ingredients

• •4 Medium conchs
• •1 Stalk of celery
• •1 Can of celery soup
• •2 Teaspoons of thyme
• •2 Medium potatoes
• •2 tablespoon of A-1 sauce
• •2 large carrots
• •2 tablespoon of Worcestershire sauce
• •1 Large onion

Directions

1. 1Bruise and boil conchs and Cut into small pieces.
2. 2Fry out onion and celery in 1 tablespoon oil.
3. 3Add sauces, water, and remaining ingredients.
4. 4Boil for 1 hour.