Chicken Souse

Ingredients

• •5 lbs portion chicken wings
• •1 onion
• •8 lemon/Lime to taste
• •1/4 lemon Juice
• •pepper to taste
• •all-spice to taste
• •1/2 teaspoon salt
• •1 carrot
• •1 stick of celery
• •2 Irish potatoes

Directions

1. 1Clean portion wings in vinegar and warm water.
2. 2Place wings into pot containing and 8-10 cups of water let wings boil for about 5-8 minutes.
3. 3Remove from pot and place into a bowl containing cool water, rinse well with water and lemon juice.
4. 4Place wings into pot with about 8-10 cups of water or until wings are completely covered.
5. 5Slice onions, pepper, celery, carrots, and potatoes. Add salt, onions, celery, lime , pepper, lemon juice and all-spice seeds. (Boil for about 45 minutes). Add potatoes and Carrots.
6. 6Boil for another 15-20 minutes.
7. 7Serve with home made bread or Jonney Cake.