Groundnut Soup with Chicken

Ingredients

• •1 chicken
• •1 big onion
• •2 fresh tomatoes
• •1 small can of tomato puree
• •1 magi cube
• •8 ounces groundnut paste
• •Salt and pepper
• •1 pint water

Directions

1. 1Chop up the onion and place it into a saucepan full of water.
2. 2Add the groundnut paste and the tomato puree, then cook over a gentle flame until the oil from the groundnut paste starts coming to the top.
3. 3Put the chicken -- which should be already cut into pieces, fried and seasoned – into the saucepan.
4. 4The tomatoes, salt and pepper should be mixed in.
5. 5After stirring gently with a wooden spoon over a gentle flame, the groundnut soup will soon be ready and is guaranteed to taste delicious.
6. 6Instead of chicken, you can use almost any other meat. In Togo you might even use a bush rat.