Ademe sauce

Ingredients

• •8 ounces ademe
• •1 onion
• •1 magi cube
• •Salt and pepper to taste
• •2 ounces smelly salted fish
• •1/2 pint water
• •Palm oil (optional)
• •1/2 pound beef
• •1 big smoked fish
• •A few crabs if you wish

Directions

1. 1Pour water into a saucepan and boil.
2. 2Add the ademe, smelly fish and chopped onion into the boiling water.
3. 3Add the smoked fish, meat, crab and magi cube.
4. 4Add salt and pepper to taste, and palm oil if you wish.
5. 5Cook for about 20 to 25 minutes