Side Dish · Tonga Recipe
Vai Siaine (Boiled Bananas and Coconuts)
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Recipe
Ingredients
- 1 bunch ripe bananas
- Water
- Coconut
Directions
- Peel and slice all the bananas.
- Half fill a big pot with water and cream and bring to a boil.
- Tip the sliced bananas in and continue to boil.
- Boil for approximately five minutes. When the steam comes up from the pot then you know it’s cooked.
- Serve in a bowl or on a plate.

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