Lu Sipi (Lamb, Onions and Coconut Cream, Wrapped in Taro Leaves)

Ingredients

• •Taro leaves
• •Coconut cream
• •Lamb meat
• •Onions
• •Foil

Directions

1. 1Place aluminum foil on bench.
2. 2Arrange taro leaves so that they overlap on foil.
3. 3Cut lamb meat into cubes and place on taro leaves.
4. 4Slice onions and place in taro leaves on meat.
5. 5Pour on coconut cream. Fold over leaves.
6. 6Fold it up with aluminum foil and put in oven and bake.
7. 7Serve on a plate.