Lu-Pulu (Cooked Taro Leaves with Coconut Cream and Corned Beef)

Ingredients

• •1 small can corned beef
• •10 or more spinach or taro leaves
• •1 small bottle thickened cream
• •Onions, chopped
• •Aluminum foil

Directions

1. 1Cut the foil and spread out in a square shape.
2. 2Arrange the spinach leaves onto the foil. Make sure that there are no gaps.
3. 3Slice the corned beef and lay it on the leaves.
4. 4Put the onions on the meat.
5. 5Spread the thickened cream all over the corned beef.
6. 6Fold it up by the leaves then fold over the foil, cook in an oven.
7. 7Serve with steamed taro, mixed sliced vegetables, salt and a glass of watermelon drink.