Shish Kebap

Ingredients

• •1 kilogram lamb meat (from thigh or shoulder) cut into small pieces
• •4 tomatoes
• •2 green peppers

Directions

1. 1Cut tomatoes into large chunks removing the inner soft part.
2. 2Cut the green peppers in half, remove the seeds and cut into smaller pieces. Skewer a piece of meat, tomato, and green pepper succesively.
3. 3Cook on a barbecue, 3 to 4 minutes each side.