Matoke (Steamed Bananas)

Ingredients

• •10 to 20 matoke (green cooking bananas--plantains may be used)
• •5 to 7 cups water, depending on the quantity of bananas

Directions

1. 1Peel the bananas and wash them in cold water. Put into a pot, add the water, and cover. Boil for 10 minutes, then reduce the heat and continue to cook. The mixture will turn yellow when well-cooked.
2. 2Drain the water. Mash the bananas with a wooden spoon. Wrap the mashed food in foil and place on a steaming basket.
3. 3Place the steamer inside a large pot and add water. Steam on low heat for 20 minutes. Serve while hot.