Ndiwo (Collard Green Leaves with Peanut Powder)

Ingredients

• •7 cups or 1 pound chopped collard greens
• •1 large-sized chopped tomato
• •1 1/2 cups raw peanut powder
• •2 cups water
• •1/2 teaspoon pure baking soda
• •1/4 teaspoon salt

Directions

1. 1Pour 1 cup of water into medium-sized cooking pot. Add 1/2 teaspoon of pure baking soda and stir until thoroughly dissolved. Place pot on burner on medium heat.
2. 2Add 7 cups of chopped collard greens and 1 chopped tomato. Cook on medium to high heat for 5 to 8 minutes. Add 1 1/2 cups raw peanut powder, 1/4 teaspoon salt, and 1 cup of water.
3. 3Stir thoroughly and lower the heat to below medium. Cover and simmer for 15 to 20 minutes stirring every 2 to 3 minutes to prevent bottom from burning.
4. 4Serve hot with nsima