Ifisashi

Ingredients

• •2 bunches fresh collard greens (or spinach), washed and chopped
• •250 ml raw peanuts, ground
• •Salt
• •1 onion, sliced
• •2 medium tomatoes, sliced
• •Water

Directions

1. 1In a medium-sized saucepan, boil the onion and tomatoes with the ground peanuts, adding salt to taste and water as needed. After a few minutes, add chopped greens. Stirring occasionally, continue cooking until the peanuts are soft and the mixture has become a fairly thick buttery sauce (15-20 minutes). Serve hot or cold.