(Zimbabwe Greens)

Ingredients

• •1 bunch collard greens, washed
• •1 cup water
• •1 large tomato, cored, chopped
• •5 green onions, sliced, green and white parts
• •3 tablespoons naturally smooth peanut butter
• •Salt to taste

Directions

1. 1Finely shred the greens, discarding tough stems. Place in a saucepan with water. Bring to boil and cook, stirring occasionally, just until greens are crunchy-tender (don't overcook). Drain greens, reserving liquid. Return greens to medium heat; add tomato and onions. Heat through, stirring frequently.
2. 2Thin peanut butter with 3/4 cup of the reserved cooking liquid, then add to vegetables. Heat, stirring constantly, until greens have a creamy consistency, adding more reserved liquid if mixture seems too thick. Taste, and add salt if needed.