Apple Pie with Ice Cream

Ingredients

• •Filling:
• •6-8 apples sliced, should make about 6 cups
• •1/4 cup flour
• •Dash of salt
• •1 1/4 cup sugar
• •3/4 teaspoon. cinnamon
• •2 tablespoon butter
• •Pie Crust:
• •3 cups flour
• •1 teaspoon salt
• •1 teaspoon vinegar
• •1 1/4 cups Crisco
• •1 egg
• •5 tablespoons water

Directions

1. 1Pastry Crust
2. 2Put the egg, vinegar and water in a cup and beat. Add flour Crisco mix.
3. 3Filling
4. 4Peel apples, slice thin.
5. 5Combine sugar, flour, cinnamon and salt. Mix with apples.
6. 6Line a 9 inch pie plate with pastry, fill with apple mixture and dot with butter.
7. 7Put on the top crust and put slits in top crust for the steam to escape.
8. 8Sprinkle with a little sugar. Bake at 400 degrees Fahrenheit for 15 minutes. Then decrease the temperature of the oven to 350 or 375 degrees for 45 minutes or until done. Also put foil around the edges of pie so it doesn’t brown too much at first. Remove foil the last 10 to 15 min.
9. 9Serve with vanilla ice cream.