Carbonada Criolla (Veal and Vegetable Stew)

Ingredients

• •2 medium onions, chopped
• •3 cloves of garlic, mushed
• •1 kilogram veal
• •1 can whole peeled tomatoes, chopped up
• •Salt and pepper
• •50 grams butter
• •Oil
• •2 carrots in slices
• •1 sweet potato, cut up
• •1/4 kilogram squash, cut up
• •3 potatoes, cut up
• •2 corn ears, cut up
• •1 cup of rice
• •1 can peaches or apricots
• •Beef broth

Directions

1. 1Brown the onion and garlic in the oil and butter. Cut the meat into squares and add to the pan. Brown well.
2. 2Incorporate the tomatoes, seasonings, carrots, and beef broth to cover the ingredients.
3. 3Cook 15 minutes and add the rest of the vegetables. Cook until the vegetables are half done, then add the rice and the peaches.
4. 4Continue cooking until everything is done.
5. 5Serve sprinkled with parsley or basil.