Side Dish · Australia Recipe
Roseville Tea Sandwiches
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Recipe
Ingredients
- 1/4 cup mayonnaise
- 1 tablespoon green onion, minced
- 1 tablespoon fresh dill, chopped
- 1 tablespoon capers
- 1 1/2 teaspoon horseradish
- 1 pinch pepper
- 8 slices whole wheat bread
- 1 1/2 teaspoons butter, softened
- 4 slices smoked salmon
- 12 cucumber slices, thin
Directions
- Combine mayonnaise, onion, dill, capers, horseradish and pepper.
- Trim crusts from bread; spread with butter then mayonnaise mixture.
- Arrange salmon and cucumber over 4 slices of bread. Top with remaining bread; cut each sandwich into 4 triangles or squares.
- Yield
- 4

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