Potato Salad

Ingredients

• •4 cups diced raw potato
• •2 tablespoons chopped fresh mint
• •1 onion
• •Dressing:
• •1 hard boiled egg, finely chopped
• •2/3 cup cream
• •1 tablespoon sugar
• •1/3 cup white vinegar

Directions

1. 1Boil the potato until it is just tender. Drain it and add the finely chopped onion and the mint. Mix together carefully.
2. 2Mix the dressing ingredients well. Add to the potato mixture. Mix carefully so that the potato does not break up. Serve chilled.
3. 3Note: Potato Salad is often eaten as a complement to a Christmas meal.