Banana Puffs

Ingredients

• •2 ripe bananas
• •100 grams self-raising flour
• •1/2 teaspoon castor sugar
• •1/2 teaspoon lemon juice
• •100 grams castor sugar
• •1 teaspoon cinnamon
• •1 cup oil for frying
• •Strawberry or raspberry jam

Directions

1. 1Mash bananas with 100 grams of castor sugar and lemon juice, add flour and mix to a thick paste.
2. 2Heat oil in a small pan to smoking point, then turn heat to low. Use 2 teaspoons to push one teaspoon of dough into the oil, doing no more than 6at a time.
3. 3Turn puffs over and keep turning for 2 minutes. Remove with a slotted spoon, drain and roll in cinnamon and sugar.
4. 4Serve with jam.