Frozen Christmas Pudding

Ingredients

• •1/2 cup raisins
• •1/2 cup sultanas
• •1/2 cup currants
• •1/4 cup glace cherries, chopped
• •1/4 cup mixed peels
• •1/4 cup fruit juice or another liquid
• •1 teaspoon cinnamon
• •1 teaspoon grated nutmeg
• •1/2 cup almonds blanched
• •1/2 cup cream
• •1 liter chocolate ice cream

Directions

1. 1Combine fruit with fruit juice or other liquid and spices. Cover and allow to stand overnight.
2. 2Mix together soaked fruits, almonds, cream and ice cream. Pour into a large mold and cover with foil. Freeze until firm, for at least one week to allow flavor to develop.
3. 3Unmold by quickly dipping into hot water and inverting onto serving plate.