Wiener Schnitzel (Breaded Pork Cutlets)

Ingredients

• •eggs
• •milk
• •pork cutlets
• •flour

Directions

1. 1Mix eggs and milk.
2. 2Dip cutlets into flour.
3. 3Dip cutlets into egg-milk mixture.
4. 4Carefully coat with bread crumbs, not too heavily. Let stand for 5 to 10 minutes to seal coating.
5. 5Deep fry cutlets until browned on both sides, about 3 or 4 minutes. Turn cutlets several times during cooking. Do not pierce.
6. 6Remove cutlets from lard with tongs and drain over pan for a few seconds before placing on paper towels.