Badam Halwa (Pudding)

Ingredients

• •2 1/2 cups almonds
• •1 1/2 cups ghee
• •3/4 cup milk
• •3/4 cup powdered sugar
• •A few strands saffron
• •4 teaspoons pistachios

Directions

1. 1Soak almonds in water overnight.
2. 2Peel skin off almonds and blend coarsely without adding any water.
3. 3Heat oil and add powdered almonds.
4. 4Fry until they’re golden brown in color.
5. 5Stir in the milk and sugar and boil the milk.
6. 6Reduce heat and cook until the milk reduces to half.
7. 7Decorate with saffron and pistachio slices