Chimole

Ingredients

• •1 1/2 pounds chicken
• •1 1/2 pounds ground pork (optional)
• •1/8 teaspoon black relleno seasoning
• •1 clove garlic
• •1 recardo
• •2 to 3 leaves apazote
• •2 tomatoes, peeled
• •2 to 3 leaves oregano
• •1/2 onion, sliced salt to taste
• •1 piece of corn mace or flour to thicken

Directions

1. 1Prepare chicken, cut into meat pieces and season with pepper and salt.
2. 2Season ground pork with the recardo and 1/2 of the relleno seasoning and salt to taste.
3. 3Fry the ground pork, without fat for 15 to 20 minutes, until cooked, stirring from time to time.
4. 4Fry the chicken until light brown.
5. 5Pour 2 1/2 pints water in a saucepan, and add the apazote, oregano, onion, garlic and tomato.
6. 6Blend the relleno seasoning with some water and add to water and other seasoning then bring to a boil.
7. 7Add the chicken and ground pork and boil gently until meat is tender.
8. 8Blend the corn mace or 2 tablespoons flour with a little water and stir into the liquid. Keep stirring, until liquid thickens.
9. 9Boil for 15 minutes then serve.