Ema Datshi (Chili and Cheese)

Ingredients

• •250 grams chilies, green and medium-hot
• •1 onion, chopped longitudinally
• •2 tomatoes
• •250 grams Danish Feta cheese
• •5 cloves garlic, finely crushed
• •3 leaves coriander
• •2 teaspoons vegetable oil

Directions

1. 1Cut chilies longitudinally into 4 sections each.
2. 2Put these chilies and chopped onions in a pot of water.
3. 3Add 2 teaspoons vegetable oil. Then boil in medium heat for about 10 minutes. Add tomato and garlic and boil for another 2 minutes. 4. Add cheese and let it remain for 2 to 3 minutes. Finally add coriander and turn off the heat.
4. 4Stir. Keep it closed for 2 minutes. As always, serve with a generous portion of red rice or polished white rice, along with some other dish.