Pão de Queijo (Cheeseballs)

Name: Pão de Queijo (Cheeseballs)
Cuisine: Brazil
Ingredients: 500 grams tapioca wheat; 2 1/2 deciliters milk; 1 deciliter natural sunflower oil; 1 teaspoon salt; 200 grams finely grated cheese, such as parmesan; 3 or 4 eggs