Pudim de Chocolate (Chocolate Pudding)

Ingredients

• •2 egg whites
• •2/3 cup unsweetened cocoa powder
• •2 tablespoons cornstarch
• •2 ¼ cup gralulated sugar
• •1/8 teaspoon vanilla extract

Directions

1. 1In a small bowl, lightly beat egg whites and set aside. In a large bowl, combine 2/3 cup cocoa and cornstarch. Whisk ¾ cup milk into cocoa mixture until completely smooth.
2. 2In a large heavy saucepan, combine remaining milk, sugar and salt. Mix well. Bring to a boil over high heat, whisking constantly. Remove pan from heat.
3. 3Whisk cocoa mixture into hot milk mixture. Bring to a boil over high heat, whisking constantly. Remove pan from heat.
4. 4Whisk cocoa mixture into hot milk mixture. Bring to a boil over medium-high heat; boil for 2 minutes, whisking constantly. Remove pan from heat.
5. 5Gradually whisk 1 cup of hot cocoa mixture into the egg whites. Pour mixture back into pan over medium-low heat for 2 minutes, whisking constantly. Do not boil. Remove pan from heat.