Yoghourt

Ingredients

• •1 liter of fresh milk
• •1 spoonful of sour milk to start fermentation.

Directions

1. 1<div>1. Boil the milk and let it cool to 38-40 degrees C (it should be a little warmer than your hand).
2. 2Pour 1/4 teacupful of it on the portion of sour milk required to start fermentation and mix well.
3. 3Then add this mixture to the fresh milk. Stir well, cover the pot with a lid, wrap it with a woollen blanket and leave it in a warm place.
4. 4The temperature of 38-40 degrees C should be maintained for three hours, while the sour milk fermentation develops.
5. 5The yoghourt thus obtained is kept in the refrigerator.
6. 6</div>