Side Dish · Bulgaria Recipe
Cold Yoghourt Soup
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Recipe
Ingredients
- 1 lb. plain yoghourt
- 1 1/2 cups cold water
- 1 peeled and finely chopped cucumber
- 2 cloves garlic (crushed)
- 4 tbsp vegetable or olive oil
- 1 tsp salt; 2 tbsp fresh dill
- 1/2 cup finely chopped walnuts (optional)
Directions
- In a large bowl mix yoghourt and water until smooth.
- Add all other ingredients, stir well. Serve.
- Yield
- 6-8

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