Aubergine piuree (Kyupolu)

Ingredients

• •2-3 aubergines
• •4-5 peppers
• •2-3 tomatoes
• •3-4 cloves garlic
• •parsley
• •vinegar
• •sunflower oil
• •salt

Directions

1. 1Bake the aubergines and peppers on a hot plate.
2. 2peel and cut into small pieces.
3. 3Add the finely hopped diced or grated tomatoes, then the crushed garlic.
4. 4Mix with a wooden spoon, add oil and vinegar, salt to taste, beat.
5. 5Pour into a plate and top with finely chopped parsley.